I heard on telly the other day that Chilli was one of the handful of dishes that most Brits could cook.
I then realised that it had been years since I had had a chilli.
So, straight down the supermarket. Mince, kidney beans, chopped tomatoes etc....
An hour or so in the kitchen and voila.
Really nice, I won't be leaving it so long next time.
While I've been writing this I've just done a quite search and found a couple of other (low fat) Mexican recipes I think I'll try.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment